One of these is my "Anything Goes" Pizza. There's really not much to it and I cheat a little - the crust is store bought, pre-made and so is the sauce just because I haven't found the perfect recipes for these yet, but it's whats on top that counts and that's where the "anything" part comes in - it really is just what ever is pizza worthy in the fridge. A few weeks ago AG Pizza included bacon, green onion, garlic scapes and a liberal helping of Colby jack cheese and a regular favorite is "Pepperonioni" Pizza - onions, peppers and pepperoni.
Crust, Olive Oil, Tomato/Pizza Sauce, Veggies, Cheese, Pepperoni/Meat, a Little More Cheese.
I've found that this is the order it has to be in for me. As a holdover from my extremely picky eating youth sometimes too many visible veggies can make me regress in my ways (please roll your eyes now, it's entirely appropriate) so I use the greatest mommy trick ever -Smaller pieces, sauteed soft and hidden to insure that I am always ready to chow down.
I was the kid who firmly believed that pizza and veggies did not mix; in fact I was leery of anything other than pepperoni and cheese for years, but now I find myself devouring pizza topped with onions, peppers, and even tonight's CSA addition - Bok Choy! It seems silly for someone edging closer to 30, but for me it's such an accomplishment.
If you ever stop by the house and need a bite to eat, I highly recommend the "Anything Goes" Pizza.